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Bitters and gin in Netherlands


Bitters and gin in Netherlands

Also popular in winter are alcoholic bitters. Originally from the province of Friesland the bitter called Beerenburg is served in the entire country. Most other regions also produce their local, less famous variants of a bitter.
  • Orange bitter (Oranjebitter), this bitter liquor is drunk only on Queen's Day (Koninginnedag)
  • Dutch gin (jenever or genever), the predecessor of English gin. It's available in two types, called oude (old) and jonge (young), which have nothing to do with aging, just the distillation style. The more traditional "old-fashioned" oude is sweeter and yellowish in color, while jonge is clearer, drier and more akin to English gin.
  • Beerenburg (Beerenburg), is an alcoholic drink, made by adding herbs to jenever. It has an alcohol percentage of around 30%. The original Beerenburg was made halfway through the 19th century with a secret mixture of spices of the Amsterdam spice merchant Hendrik Beerenburg, to whom it owes its name. Despite it being "invented" in Amsterdam, it is considered typically Frysian.

  • The Most Frequently Asked Travel Questions about Netherlands


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    Netherlands Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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