Ethiopia drink · Drink in Ethiopia
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Drink in Ethiopia
Drink in Ethiopia
The coffee ceremony involves drinking a minimum of three cups of coffee and eating popcorn. It is a special honor, or mark of respect to be invited into somebody's home for the coffee ceremony.
In preparation for the ceremony the coffee beans are roasted in a flat pan over charcoal. The beans are then ground using pestle and mortar. The coffee is brewed with water in a clay coffee pot and is considered ready when it starts to boil. Coffee in Ethiopia is served black with sugar.
Tej is a honey wine, similar to mead, that is frequently drunk in bars (in particular, in a tejbeit)
A variety of Ethiopian beers are available, all of which are quite drinkable, also Ethiopian wine - both red and white - which would not win any prizes but are drinkable.
The Most Frequently Asked Travel Questions about Ethiopia
Where To Stay & Best Hotels in Ethiopia - updated Apr 2024
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Ethiopia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.