Fiji drink · Drink in Fiji
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Drink in Fiji
Drink in Fiji
A very popular drink in Fiji is yaqona ("yang-go-na"), also known as "kava " and sometimes referred to as "grog" by locals. Kava is a peppery, earthy tasting drink made from the root of the pepper plant (piper methysticum). Its effects include a numbed tongue and lips (usually lasting only about 5-10 minutes) and relaxed muscles. Kava is mildly intoxicating, especially when consumed in large quantities or on a regular basis and one should avoid taxi and other drivers who have recently partaken.
Kava drinking in Fiji became popular during the fall of cannibalism, and originated as a way to resolve conflict and facilitate peaceful negotiations between villages. It should not be consumed alongside alcohol.
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Fiji Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.