The sheer quantity and variety of food in Tokyo will amaze you. Department stores have food halls, typically in the basement, with food which surpasses top delicatessans in other world cities. Tokyo has a large number of restaurants, so see the main Japan guide for the types of food you will encounter and some popular chains. Menus are often posted outside, so you can check the prices. Some shops have the famous plastic food in their front windows. Don't hesitate to drag the waiting staff out to the front to point at what you want. Always carry cash. Many restaurants will not accept credit cards.
Tokyo has literally tens of thousands of restaurants representing more or less every cuisine in the world, but it also offers a few unique local specialties. Nigirizushi (fish pressed onto rice), known around the world around simply as "sushi," in fact originates from Tokyo. Another is monjayaki (もんじゃ焼き), a gooey, cabbage-filled version of okonomiyaki that uses a very thin batter to achieve a sticky, caramelized consistency. It is originally from the Tsukishima area of Chuo and today there are many restaurants near Asakusa offering monjayaki.
Hot Pepper Available in various editions, by region, around Tokyo, this free magazine offers a guide to local restaurants in Japanese but provides pictures and maps to the restaurants. Some restaurants even offer coupons. Most restaurants within this magazine are on the mid-range to high end scale.
The Most Frequently Asked Travel Questions about Tokyo
Where To Stay & Best Hotels in Tokyo - updated Apr 2024
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Tokyo Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
