Look for a gelateria with a big plastic sign with a big 'G' on it outside. This means it has a guild association and will be good quality. Remember that it costs extra to sit inside. You pay for your ice cream first...take your receipt and go fight your way through the throng to choose your flavors. You will be asked "Panna?" when it's almost made - this is the offer of whipped cream on top. If you've already paid, this is free.
There are a few signs to keep in mind: "Produzione Propria" (homemade - our own production), "Nostra Produzione" (our production), "Produzione Artigianale" (production by craftsmen). If the colors seem dull and almost ugly it is probably natural, the bright colors being just a mix. Keep in mind, Italians usually won't queue, but if they are in line for gelato, get in line yourself, you may have hit the jackpot. Producers to try include Gelato di San Crispino ; Giolitti ; and Fassi .
The Most Frequently Asked Travel Questions about Rome
Where To Stay & Best Hotels in Rome - updated Apr 2024
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Rome Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
