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Local specialties in Amsterdam


Local specialties in Amsterdam

Local cheese Buy some at the Albert Cuyp market, or at specialist cheese shops found around central Amsterdam. Dutch cheese is traditionally firm, and is made in large wax-covered wheels, and falls into two main categories - Young and Old. Within those categories, there exists a rich variety. Among the more unusual young cheeses is cumin (Komijn) cheese, which is particular to the Netherlands. Sheep (Schapen) and goat (Geiten) cheeses are also common. Old (Oud) cheese can be made of any sort of milk, and is often reminiscent of Italian parmesan in consistency and sharpness of flavour. Don't forget to taste the main culinary contribution of the Amsterdammers to the world: Heineken it tastes no better here. Try some of the other excellent beers you can get from this part of the world such as "witbeer" (white beer). Also check out bitterballen, a kind of fried meatball, and the kroketten (the same, but shaped like a cylinder). Last but not least, don't forget to try a traditional herring or a broodje haring (herring sandwich), available from fish stalls around the city. Herring in Amsterdam is usually with served onions and pickles. A good try is the fish stand on the Koningsplein near the Flower Market. If you're visiting in late November or December, you can enjoy oliebollen, which are round blobs of sweet fried dough embedded with raisins (sultanas) and dusted with powdered sugar.

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Amsterdam Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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