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Main dishes in Indonesia


Main dishes in Indonesia

Gudeg, jackfruit stew served with an egg
Gudeg, jackfruit stew served with an egg
Chinese-style tofu and seafood sapo claypot
Chinese-style tofu and seafood sapo claypot
Popular main dishes include:
  • ayam bakar, grilled chicken
  • ayam goreng, deep-fried chicken
  • cap cay, Chinese-style stir-fried vegetables
  • gado-gado, blanched vegetables with peanut sauce
  • gudeg, jackfruit stew from Yogyakarta.
  • ikan bakar, grilled fish
  • karedok, similar to gado-gado, but the vegetables are finely chopped and mostly raw
  • perkedel, deep-fried patties of potato and meat or vegetables (adopted from the Dutch frikadel)
  • sate (satay), grilled chicken and lamb
  • sapo, Chinese-style claypot stew

  • The Most Frequently Asked Travel Questions about Indonesia


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    Indonesia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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