Carelian pie (karjalanpiirakka), a signature Finnish pastry
Pea soup (hernekeitto), usually but not always with ham, traditionally eaten with a dab of mustard and served on Thursdays; just watch out for the flatulence!
Karelian pies (karjalanpiirakka), an oval 7 by 10 cm baked pastry, traditionally baked with rye flour, containing rice porridge or mashed potato, ideally eaten topped with butter and chopped egg
Porridge (puuro), usually made from oats (kaura), barley (ohra), rice (riisi) or rye (ruis) and most often served for breakfast
The Most Frequently Asked Travel Questions about Finland
Where To Stay & Best Hotels in Finland - updated Apr 2024
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Finland Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
