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Soft drinks in Taiwan


Soft drinks in Taiwan

Taiwan is a great place for fruit drinks. Small fruit-juice bars make them fresh on the spot and are experts at creating fruit-juice cocktails (non-alcoholic, of course). zong-he - mixed - is usually a sweet and sour combination and mu-gwa niou-nai (木瓜牛奶) is iced papaya milk. If you don't want ice (though it is safe in Taiwan, even at road side vendors) say, chu bing (去冰) and no sugar - wu tang (無糖). Soy milk, or doujiang (豆漿), is a great treat. Try it hot or cold. Savoury soy milk is a traditional Taiwanese breakfast dish. It is somewhat of an acquired taste as vinegar is added to curdle the milk. Both sweet and savory soy milk are often ordered with you-tiao (油條), or deep fried dough crullers. There are a lot of pseudo health drinks in Taiwanese supermarkets and convenience stores. Look out for asparagus juice and lavender milk tea for example.

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Taiwan Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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