Dayang Cafe, Satok. It looks like a budget cafe place, but don't be fooled by its looks. The food is a variety of Nasi Campur and roti canai. It might drain out your wallet, but if you love to splurge and being spendthrift, try this one. The old woman who guards the cash machine might look furious and loves to overcharge you, but sometimes can be helpful if you ask for something.
The Junk, Wayang Street (opposite Fata Hotel), ☎ +30 82 259450. Wwalking distance from the waterfront. Western/Italian menu and popular with locals and expats. Colonial Chinese decoration with lots of antiques. The portions are large and the lamb shanks and fisherman's basket seem to be the most popular. Bookings are advisable if you have a large group.
Bla Bla Bla, Wayang Street (A few shops down from The Junk), ☎ +30 82 233944. A Chinese restaurant which is opened by the same restaurateurs as The Junk. It quickly became an institution for fine Chinese cuisine in Kuching shortly after it opened in 2005. The interior is designed with a Balinese theme and some of the dishes they are famous for are the ostrich-rolls, soft-shell crabs, and drunken duck. Bookings are advisable.
The Living Room, Wayang Street (Beside Bla Bla Bla). ☎ +30 12 8880827. 6PM-12AM. A 3rd chain by the same restaurateurs as The Junk. It has a nice backyard with fountains suitable for people who are just looking for some relaxation in a busy city. It is a must for people who are looking for pure relaxation. Food from The Junk and Bla bla bla can be ordered here too. There are some good selections of wines as well and a living room cocktail.
See Good Food Centre, (Off Ban Hock Rd., opposite Hua Kuok Inn), ☎ +30 82 251397. Casual laid-back restaurant that serves excellent and very fresh seafood. It is very popular with the locals and doesn't take reservations. It is best to get there early in the evenings to secure a table and minimise the waiting time.
Top Spot Food Court, Jl. Bukit Mata (Top floor of 'Taman Kereta' Carpark, opposite Tun Jugah Shopping Mall). Has a wide range of food stalls ranging from the budget to the pricey. Most locals and tourists come here for the fresh seafood stalls which are on the pricey side. Most of the stalls serve good food, but beware; always ask to see a menu with prices - some stalls have been known to 'accidentally over-charge' tourists.
Ristorante Beccari, Jl. Tun Abang Haji (inside Merdeka Palace Hotel), ☎ +30 82 270808. A good and authentic style Italian restaurant. The wood-fired pizzas are excellent.
Li Garden Chinese Restaurant, Jl. Abang Abdul Rahim (Inside Hock Lee Centre, 1st Floor), ☎ +30 82 340785. A popular Chinese restaurant that serves a good Peking duck.
Waterfront Kiosk, Jl. Tunku Abdul Rahman. If you want to have a drink or two while sightseeing the Sarawak River, this is a possible venue. Wide range of food and drinks, but the food can be pricey due to the influx of tourists who stay at the nearby luxurious hotels.
Serapi Corner, 7th Mile. Peninsular Malaysia style food. Their specialty is ikan keli bakar bersambal (grilled catfish with sambal). It is a bit hot inside. Check for the price list carefully to avoid charging errors on the bill. If you don't mind waiting for hours they have a view of hilly road to kill your time.
Magenta, Recently relocated to old court house at Waterfront. Beautiful colonial building with a romantic oriental ambience. Good menu with large portions. Speciality is lamb shank with mashed potato which sounds bland but is very tasty.
The Most Frequently Asked Travel Questions about Kuching
Where To Stay & Best Hotels in Kuching - updated Apr 2024
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Kuching Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
