The shophouse block next to the ferry terminal has half a dozen low-key eateries, but only one has food that draws anything approximating a crowd:
Delima Seafood Restaurant. Easily spotted, Delima is the only restaurant here with a breezy kelong (platform on stilts) set up over the rocky beach, and they do a roaring trade on weekends. Everybody orders the chili crab (from Rp. 88,000) and with reason, but the rest of the menu is pretty good as well: try the kailan tahu jepung (Rp. 15000), Chinese broccoli with Japanese egg tofu. �
There are also a couple of very basic warung next to the cable ski park.
The Most Frequently Asked Travel Questions about Waterfront City
Where To Stay & Best Hotels in Waterfront City - updated May 2024
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