Cheesesteak at Jim's Steak with Provolone cheese and onions
No trip to Philadelphia is complete without trying the cheesesteak, Philly's most famous homegrown food, a sandwich made of a fresh roll filled with grilled shaved beef and cheese (as well as onions, mushrooms, and other optional sides). The spiritual homes of the cheesesteak are Pat's King of Steaks, where the cheesesteak was invented, and Geno's Steaks, where they claim to have improved on Pat's version. They are located next to each other in South Philly.
Although Pat's and Geno's are the most famous cheesesteak joints, there are many others to choose from, particularly in South Philadelphia—John's Roast Pork at Snyder and alley-street Weccacoe is considered by many locals to offer a standout, and many prefer Jim's Steaks or Tony Luke's. Though South Philadelphia is the undisputed home of this sandwich, Steve's Prince of Steaks in Northeast Philadelphia off Cottman Ave. is outstanding. 'The Great Northeast' is also home to Chink's Steaks, a delightful drug-store throwback on Torresdale Avenue near the Delaware River. No cheesesteak aficionado can call himself such without a visit to Dalessandro's Steaks or Chubby's on Henry Avenue in the Roxborough section of Northwest Philadelphia (north of Manayunk and East Falls). This regions best steak, though, is found at takeout only Sorrentino's on cresson in Manayunk. Sonny's in Old City, on Market St between 3rd and 4th, also serves an excellent cheesesteak in a location convenient to Independence Hall. Philadelphia's other notable sandwich is roast pork which can be found at Dinic's in the Reading Terminal Market, Tony Luke's, John's, or a latin version at Porky's Point. Lastly, the city's best Roast Beef sandwich served on a locally baked sarcone's roll is at caffe chicco.
A caveat before ordering a cheesesteak, particularly at the often crowded Pat's and Geno's—know how to order. There is somewhat of a 'no soup for you' attitude at these busy and fast-service oriented establishments which can really make a tourist stand out. The way to order is as follows: It is assumed that you are going to order a cheesesteak, so unless you are not, don't specify this. First, say the type of cheese—only american, provolone, and whiz are generally available. Ask for swiss at your own risk. The only condiment that is not available in a jar outside the stand will be fried onions; with (or "wit" in Philly parlance) or without ("witout") will specify your preference on the matter. So 'Whiz "Wit", Provolone "Witout",' etc. Not too complicated, and a straightforward way to have a nice local moment on your travels.
The Most Frequently Asked Travel Questions about Philadelphia
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Philadelphia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
