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Cider and Sidreria in San Sebastian


Cider and Sidreria in San Sebastian

A purely Guipuzcoan experience, sidrerias dot the countryside and offer all you can drink sidra (a mildly alcoholic apple flavored cider) shooting straight from the barrel. Sidrerias usually offer a traditional set menu of cod omelette, cod with peppers, txuleta (really thick steak), and then for dessert: cheese, walnuts and membrillo (quince paste). The cider house season runs from the end of January to the end of May, but a couple of traditional sidrerias that are open all year (you'll need to get a car, bus or taxi from town) are:
  • Aginaga, Aginaga, 943 36 67 10. €22. �
  • Petritegi, Astigarraga, 943 45 71 88 (fax: 943 45 24 69), . €22. �

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    San Sebastian Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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