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Cope in Casablanca
Cope in Casablanca
Casablanca is unlikely to provide North American or European travellers with any headaches. Despite being a major population center and seat of commerce, the majority of the town is less than 50 years old and could easily be mistaken for Los Angeles or Madrid. Food is as European as it gets in Morocco, with pizzas and hamburgers as frequent as tajines and couscous. In some areas, such as the Maarif and Gironde neighborhoods, seeing a man in a djellaba or a donkey pulling a cart of vegetables are rarities. If even the trappings of Moroccan culture such as these are too much for you, any hotel bar or restaurant is going to be just like home for a few hours.
The Most Frequently Asked Travel Questions about Casablanca
Where To Stay & Best Hotels in Casablanca - updated May 2024
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Casablanca Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.