The Loire region produces some of the world's best wine. The still whites of the region from Amboise downriver to Saumur are distinctive, high-quality, fruity and well-rounded - from both small and large producers. The region also produces 'Method Traditionel' (champagne style) sparkling wines, which are a little more fruity and every-bit the equal of their expensive counterparts, but do not carry the premium of the appellation.
There are numerous co-operatives which operate within small appellations, as well as small independent producers, and large companies. Most producers have their own 'cave' (wine cellar, carved out of the local tufa rock) which offers tours and wine-tasting. Tasting is usually free, and there is no obligation to make a purchase. Small producers will often show you round their caves personnally.
There are many wine-festivals through the summer months - these are well worth the visit to make contact with producers - some of whom will send wine internationally. Try also the various 'route de vignobles' - designated tours around the vineyards, details are available in tourist information offices, from small villages to large towns.
The Most Frequently Asked Travel Questions about Loire Valley
Where To Stay & Best Hotels in Loire Valley - updated May 2024
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Loire Valley Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
