Sardinia drink · Drink in Sardinia
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Drink in Sardinia
Drink in Sardinia
Cannonau is a very strong red wine. Beware!
Monica di Sardegna is a lighter, more accessible red wine.
Mirto is an alcoholic drink that's a local speciality. It is made of wine spirit flavoured with the berries of mirto, a local shrub.
Fil'e ferru is another alcoholic local speciality. Its name means "iron wire" because in the XIXth century it was clandestinely distilled and hidden in small holes covered with soil. Only a small iron wire came out from the soil, to remember where the bottles were hidden.
Limoncello is a sweet drink made with lemon rind, usually best served chilled. It is widely produced in locally.
Vernaccia di Oristano is a high alcoholic wine produced in Oristano zone. It's a special wine to drink with pastry.
Vermentino di Sardegna is light wine with a strong minerally taste.
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Sardinia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.