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Eating in Aegina


Eating in Aegina

In Aegina Town, as in all island ports, the waterfront is lined with cafes. The best waterfront taverna may be the one at the north end (from the pier, turn left), called Flisvos. Somewhat hidden in the middle of town is Patitiri, with simple but excellent traditional food. During the summer, Ippocampos (Seahorse) at the south end of town is a one-man gourmet operation, with probably the most extraordinary food on the island. In Aghia Marina, go to Pita Toms, where soulvakis and gyros are fresh and inexpensive (1,60 euro). Perdhika, at the southwest tip of the island, has a whole row of good tavernas.

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Aegina Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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