Bluefields eat · Eating in Bluefields

Eating in Bluefields

Rondon - a coconut stew made with coconut milk yuca, platains and lobster, fish, beef, or chicken.

Vigorón - a mid-morning snack made with yuca, chicharones (fried pork skin) or flores (fried pork meat with chicharón) and cabbage salad (cabbage, carrots, tomatoes, vinegar, salt & pepper).

Frito - an evening meal made with tajada (fried green plantain), stewed chicken or pork, and cabbage salad.

Order the Camarones cocktail at the Bella Vista restaurant on the water.

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Where To Stay & Best Hotels in Bluefields - updated May 2024

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Bluefields Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Eating in Bluefields