Bolivar (province, Ecuador) eat · Eating in Bolivar (province, Ecuador)

Eating in Bolivar (province, Ecuador)

All local dishes are delicious:

sancocho is a soup made with sheep or pork meat;

guaguatanda is the bread of All Souls Day,

potato cakes and empanadas

and the famous "Salinas cheese" in Salinas de Guaranda.

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Bolivar (province, Ecuador) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Eating in Bolivar (province, Ecuador)