Bordeaux eat · Eating in Bordeaux
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Eating in Bordeaux
Eating in Bordeaux
Gastronomy has a very important place in the city, which is full of restaurants of all kinds. French restaurants provide dishes from almost every part of the country, and there are a lot of Asian, African or Arabian restaurants.
Cafe du Port, 1, quail Deschamps, ☎ 05 56 77 81 18. It's dining with the ultimate view, the Left Bank on one side and the Pont de Pierre on the other. But it's not just the views that draw customers here in droves, the food's pretty good too. Especially consideing that the chef is the famed Phillipe Techoire. Under his command, you'll feast on beef rib roast, glass eye, and in the winter, roast pig's feet with mustard. Enjoy! A la carte 35€. �
Cassolette Cafe, 20 Place de la Victoire, ☎ 05 56 92 94 96, . Well priced and hearty food. Tick your items off on the menu placemat. If you're hungry, consider trying "la menu goutatout" - a choice of any 5 small dishes ("cassolettes") including desserts. �
Chez Greg, 30-31, quail de la Monnaine, ☎ 05 56 31 30 30. Serving tasty dishes such as a tartine of red mullet, the ambiance of this restaurant puts customers at ease with its Philippe Starck chairs and walls lined with wine bottles. Speaking of wine, the wine bar upstairs is great for pre and post dinner tastings. �
Couleurs Cafe, 28, rue Pere-Louis-de-Jabrun, ☎ 05 56 48 28 58. It's the perfect little French bistro where you can take a well earned pause from the days activities and graze on some tasty light fare. The salads with the homemade bread rolls are a great choice, or you can indulge in some of the decadent cakes on offer. �
FERNAND, 7, quai de la Douane, ☎ 05 56 81 23 40 ( ). every day for lunch and dinner. An authentic bistro next to the "Place de la Bourse", on the waterfront in the old Bordeaux�: an old wooden decor and a very pleasant terrace in front of the Garonne and the "Miroir d'eau"; you can enjoy a french cooking who follows seasons with beautiful products like seafood, oysters, wild fishes from Arcachon, "Blond d'Aquitaine" beef etc., all of those, served by a warm and pleasant welcome. �
La Tupina, 6, rue Pas-de-la-Monnaine, ☎ 05 56 91 56 37. Regional cuisine at its best. Fresh local produce served generously and heartily. Meals are served in a Basque ambiance, with country tablecloths and wood chairs. Try the corn fed Landes fowl, and you'll understand why this earned La Tupina the Second Best Bistro in the world by the International Herald Tribune. Fixed price 45 €, A la carte 46€. �
L'estaquade, Quai de Dueyries, ☎ 05 57 54 02 50. Situated on the Right Bank of the river (it is the building that just out over the water on stilts) you will get a great view of the Bordeaux waterfront at the same time as a delicious meal. Starters, Main Courses and Desserts start from 13,23,6 € respectively. �
Restaurant Soléna, 5, rue Chauffour (10 minutes from Centreville, Meriadeck, Hotel Mercure, Hotel Budigala, Tram Line A), ☎ 05 57 53 28 06, . Dinner, Wednesday- Saturday. Lunch and Dinner, Sunday.. New gastronomic restaurant owned and operated by a Franco-American couple dedicated to bringing farm fresh, local, sustainable produce of Southwest France to the table. Everything from the sauces to the ice cream and pastries are made in-house. Dining room is contemporary and organic, accented by Bordeaux limestone and French oak tables. Service is warm, friendly, without pretentiousness. Changes frequently according to season. Menu fixe 34€, 39€, 50€. �
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Bordeaux Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.