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Eating in Bremen


Eating in Bremen

Several cafes and restaurants line the "Schlachte" along the Weser river while another popular area is the "Viertel" south of the Kunsthalle. Many traditional dishes from Bremen and Northern Germany are very satiable. This region is famous for cabbage (Grünkohl- green cabbage), fish (smoked eel, herring, smelt in March), an old sailor´s meal called Labskaus (lobscouse) consisting of mashed potatoes, corned beef, onions, fried egg an beetroot or chick ragout (very fine) as well as red fruit jelly or Butterkuchen (cake with yeast and topped with lots of butter, sugar and almonds). You can find some fish restaurants in Böttcherstrasse. "Knigge" is the name of a traditional coffee house in Bremen.

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Bremen Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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