Cape Verde eat · Eating in Cape Verde

Eating in Cape Verde

Cape Verde has fantastic fresh seafood. Tuna is common, as is Wahoo - a white fleshed fish with similar texture.

Lagostada – a lobster dish

Cachupa - the national dish made with maize and potato. Fish or chicken commonly added for flavor.

Tosta mista - common toasted ham and cheese sandwich.

European food is common on all the islands. Italian is especially popular on Sal. Vegetarians can ask for omelets or salads.

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Where To Stay & Best Hotels in Cape Verde - updated May 2024

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Cape Verde Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Eating in Cape Verde