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Eating in Cetinje


Eating in Cetinje

Cetinje is the right town to try out traditional Montenegrin cuisine. Be sure to try njeguški pršut (smoked ham) and njeguški cheese. The main courses are boiled lamb, lamb cooked in milk, cicvara in fresh milk cream (buttered corn porridge), boiled potatoe with cheese and fresh cream (kajmak).
  • Konak, (just a few minutes drive down the road towards Budva). �

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    Cetinje Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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