Denver eat · Eating in Denver
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Eating in Denver
Eating in Denver
Mexican food is abundant and satisfying and takes a local Denver flavor. Green Chili is the order of the day: a brown, chunky and spicy sauce made from pork and Pueblo or Hatch green chilies that works well on everything from chorizo and eggs to tamales. Denver is also known for "western" food using ingredients such as angus beef, buffalo, rattlesnake, cutthroat trout and Rocky Mountain oysters. The city also embraces its cultural diversity with a wide-range of ethnic restaurants. Southeast Asian restaurants are especially abundant with a multitude of Thai and Vietnamese restaurants in every style and price range. Denver has most types of cuisine as other large cities and has several restaurants recently noted in top food publications. A recently passed bill had outlawed smoking in bars and restaurants statewide. However, some places with outdoor patios still allow smoking there.
The restaurant section of the weekly independent newspaper Westword (available for free every Thursday at newsstands and locations across the city) is a good place to find the food your interested in for your price-range and location. Below is a sampling of some consistently good choices.
The Most Frequently Asked Travel Questions about Denver
Where To Stay & Best Hotels in Denver - updated May 2024
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Denver Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.