Eastern Thrace eat · Eating in Eastern Thrace
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Eating in Eastern Thrace
Eating in Eastern Thrace
Tekirdağ and Uzunköprü in the region are known for their local meat-balls (köfte), while Edirne is known for its fried liver (ciğer). The region, surrounded by three seas and fragmented by riverbeds, also offers many different kinds of fish.
Necatiye village, on the highway (D100) from Istanbul to Edirne (exact location: west of Babaeski, east of Havsa), is known for its own brand of ice-cream, known as Nedo (shortened form of Necatiye Dondurması, i.e. “Necatiye ice-cream”) which is said to draw its taste from the local flora which the local cows are fed on. The shop where producers sell the ice-cream is in the west exit of the village (there is a nedo sign), with a lovely garden where you can enjoy the ice-cream next to a little stream. Nice place to take a break. They sell a really big chunk of ice-cream cheaper than the big cities.
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Eastern Thrace Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.