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Eating in Gotland


Eating in Gotland

Some typical dishes from Gotland are:
  • Many types of lamb. A speciality is Sheep's head (Lambskalle), but it is quite difficult to find it in restaurants.
  • Dessert: Saffron pancake (Saffranspannkaka) with whipped cream and dewberries.

  • The Most Frequently Asked Travel Questions about Gotland


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    Gotland Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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