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Eating in Granada (Nicaragua)


Eating in Granada (Nicaragua)

There's tons of street-vendors, selling Hot-Dogs, revueltas, carne asada, or local specialties such as Gallopinto (Rice & Beans), Fried Plaintains, Nacatamales, Bajo (yuka, plantain, beef mix). You can have it all between 1 and 15 Cordobas. But keep in mind that the standard of cleanliness can vary. The local specialty is Vigoron: cabbage, tomatoes, onions, and fried pork rind (or roast pork) on mashed yuka for C 25 from the kiosks in the parque central. Great value (provided you are not a vegetarian).
  • La Merienda (Vegetarian cuisine), Calle La Calzada, house #450. (Across from hospedaje La Calzada and before Guadalupe Church). 11 a.m. - 10 p.m.. Twenty one finger licking, vegetarian meals to choose from. Friendly and relaxing. $3.50 USD $3.50 USD. �

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    Granada (Nicaragua) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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