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Eating in Hangzhou


Eating in Hangzhou

Hangzhou is one of the premier places to eat in China, and its food consists more of pork and seafood rather than the beef and lamb of the north and west. If you do not like Hangzhou food, you can find plenty of Sichuan, Shanxi, and Xinjiang restaurants throughout the city. Typical Hangzhou specialties include dongpo rou, an extremely fatty chunk of pork in a syrupy sauce, and cuyu, which is fish with a vinegar sauce.

The Most Frequently Asked Travel Questions about Hangzhou


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Hangzhou Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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