Kanazawa eat · Eating in Kanazawa
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Eating in Kanazawa
Eating in Kanazawa
A famous local dish is jibuni (治部煮), made from boiled and seasoned duck and various vegetables. Crab is another local favourite served up during the winter months, common types include the hairless male crab (zuwaigani) or smaller female crabs with eggs still attached. Served cold with a light vinegar or in nabe style hot pots. Sushi made with fish from the neighboring sea is also popular, the sweet shrimps (amaebi) are especially good in this region. In Spring the tiny gray river fish gori is a well known delicacy. Sometimes served deep fried with salt or in miso soup. Eaten whole it is an aquired taste.
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Kanazawa Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.