La Gomera eat · Eating in La Gomera
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Eating in La Gomera
Eating in La Gomera
Watercress soup with gofio (maize flour)
Palm honey (Miel de Palma), palm tree syrup is boiled up to produce this delicious liquid that features in many Gomeran dishes, especially deserts.
Mojo sauce comes in red or green - red is for meat and can be quite spicy, green for fish, based on garlic and coriander. Mojo in restaurants is usually home-made and quite variable, but always interesting. No burger chain uniformity here and all the better for it!
Papas arrugadas (literally wrinkly potatoes). Exquisite if done well with small, black potatoes, but price rises often mean that now cheaper potatoes are used. Eat with red or green mojo.
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La Gomera Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.