Leiria eat · Eating in Leiria
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Eating in Leiria
Eating in Leiria
Leiria's gastronomy offers a good variety of portuguese dishes including fresh fish dishes and the famous "Leitao" da Boavista (barbecued piglet).
The nearby village of Cortes is known for "Migas", a dish of corn bread with spinach, garlic and olive oil which is eaten as an accompaniment to fish or meat.
Local sweet pastry: Brisas do Liz and Lampreia d'Ovos which was originaly made by the local convent.
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Leiria Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.