Liaoning eat · Eating in Liaoning
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Eating in Liaoning
Eating in Liaoning
Liao Cuisine form Liaoning is one of the eight famous cuisines of China. This cooking style is typically strong in flavour and heavily spiced but not hot. Chinese dumplings (jiaozi) and noodles form the staple foods of the area. Laioning has a large and growing Korean population and so Korean style food is readily available. Korean BBQ restaurants provide an interesting meal. Hot coals are placed in the centre of the table and diners grill their food, consisting mainly of meat, themselves.
The coastal areas of Liaoning are famous for their sea food. Hairy armed crabs area a local delicacy as are sea cucumbers. Fresh water fish also play a big role in local cuisine. The central area of Liaoning is a big fruit producer and the city of Anshan is famous for its Nangua pears, much of which are exported to Korea.
Muslim restaurants serving food from Xinjiang Region of north west China may serve Halal food and many supermarkets have Halal sections or service counters. Vegetarian food is difficult to find. Although tofu (Dofu) is common dish in this area, it and other vegetable dishes are often cooked with meat fat or stock. As for sushir zhe when ordering vegetarian foods.
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Liaoning Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.