Simple warungs and street-side vendors are the go in Madura. Whether you are looking for a seated restaurant or happy with street stalls, the key is to follow the local crowds.
Specialities include:
Soto Madura (a spicy beef soup with rice).
Satay Madura (a spicy goat satay). You may hear of dog or other substitutions being made instead of the normal goat meat.
Sumenep probably has the best selection of warungs and simple restaurants on the island.
Kaldu Kokot (A soup or broth), Sumenep (On the way to Kali Anget). 6PM-5AM. A thick beef soup with beef bones cooked together with green peanuts. It is served with "lontong", a white steamed rice wrapped by banana leaf, it is normally quite spicy.Rp 20.000. �
The Most Frequently Asked Travel Questions about Madura
Where To Stay & Best Hotels in Madura - updated May 2024
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Madura Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
