Bodeguita El Gallo, Calle San Agustin (Opposite to Picasso's museum's door). Typical andalusian tavern evironment, Sweet Malaga wines and the most traditional tapas. �
Iberian ham & cheese at Bodeguita El Gallo.
Cafetería Córdoba 7, Situated in street Córdoba, nº 7 in Málaga center, between the Port and Alameda Principal. Offers traditional and typical andalucian dishes, including soups, salads, meats and fishes or sandwiches, cakes, croissants or baguettes. Star dishes include: Gazpacho andaluz, Paella, Porra Antequerana, Rabo de Toro, Croquetas caseras, and many more. Breakfasts and meals with inexpensive prices.
Along the coast there are dozens of restaurants and chiringuitos (beach restaurants) where you can have fish, seafood, paella, sangria, etc. One of the most famous chiringuitos is El Tintero, at the east end, where there is no menu: the waiters sing out what they are carrying and they leave you a plate at your signal. From time to time, one of them offers to give you the bill.
The most typical thing to eat in Malaga is espetos, sardines squewered on a bamboo stick and grilled over a fire (typically driftwood); and pescaíto frito: all types of deep-fried fish from anchovies to squid. A speciality of Andalucia is fish (most commonly dogfish "cazon", although sometimes other fish such as tuna, "atun") marinated in a garlic and vinegar preparation - look on the menu for "Cazon en adobo". Try also the coquinas (small clams cooked in white wine). Simply delicious!
Jamon is a regional specialty, and is an aged, salted ham, from acorn-fed pork, similar to prosciutto.
Famous sweet Malaga wine can be tasted in popular pubs in the city center, like the famous old La Casa del Guardia (Avenue Alameda Principal) or the very typical El Pimpi where everyone, from celebrities to local teens meet.
Restaurante Gallego Candamil. Cuarteles 15. Tel.:+34 95 232-3907. On the street leading from the train station to the centre, this Galician restaurant is very popular with the locals. This is understandable when you see the great range of quality tapas at fantastic prices, e.g. tapa of empanada €1.25, glass of cider €1.15.
A Casa Gallega. Fernán Núñez 2. Tel.: +34 95 204-2332. Another Galician haunt a little further towards, although still outside, the center, this one does not have any menu but relies on the clientele knowing what they want. Good empanada, pimientos de Padrón. Atmospheric.
Parador de Málaga Gibralfaro, Castillo de Gibralfaro, Tel.: +34 95 222-1902, . Some report being disappointed by the restaurant at the Parador. The food was sub par, but the service by contrast was exemplary, together with all the nice little free appetizers, aperitifs, etc. Wine list tended towards the expensive but with the excellent idea of a monthly wine choice 'balancing quality and value', for example a very palatable Ribera del Duero Crianza at €10. Set menu €27 pp (plus VAT). Fantastic view of the city, especially from the terrace.
Las Garrafas. Calle Méndez Núñez 6. Tel.: +34 95 222-3589. Winery and "taperia". Typical Málaga cuisine in a large and clean locale. Delicious and reasonably-priced food. Especially recommended are the mouth-watering "albondigones," large meatballs served alongside french fries.
The Most Frequently Asked Travel Questions about Malaga
Where To Stay & Best Hotels in Malaga - updated May 2024
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Malaga Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
