Mizoram eat · Eating in Mizoram
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Eating in Mizoram
Eating in Mizoram
The Mizo people love boiled food and non-vegeterian food. Try 'bai' (boiled vegetables in water with of salt, chingal [now replaced with cooking soda], and sa-um). Try out also chhangban (mizo chhang), which is boiled or cooked dough of the glutinous rice.
The food is generally cheap /reasonable. Even roadside restarants are quite hygeinic. You can see the food cooked infront of you. This could be because all these places are run and managed by women.
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Mizoram Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.