Nicosia (North) eat · Eating in Nicosia (North)
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Eating in Nicosia (North)
Eating in Nicosia (North)
Molhiya is a well developed dish appealing to Turkish Cypriot taste, preparation and presentation, since they were Arabs known for their spicy and tasty food who passed it to Turks.
Yalanci Dolma (vine leaves stuffed with rice, onions, and tomatoes) is a Turkish Cypriot dish. In Turkish Yalanci Dolma means "stuffed liar".
Shish Kebab (marinated lamb, skewered and grilled over charcoal), shis is the everyday word used by Turkish people which refers to "skewer", similarly Doner Kebab means "spinning kebab".
Musakka (layers of mince, potatoes, and aubergines baked in the oven with cheese topping).
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Nicosia (North) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.