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Eating in North Chungcheong


Eating in North Chungcheong

Being the only province without a coastline, the province's cuisine is composed mainly of grains and vegetables. Barley is the most popular alternative to rice for their variety of dishes. Regional specialities include:
  • sanchae bibimbap (산채 비빔밥), rice with mushroom, spinach, an assortment of roots, sprouts and other vegetables
  • hobak beombeok (호박 범벅), winter squash porridge*
  • cheonggukjjang jjigae (청국장 찌개), bean paste stew with ground fermented soybeans

  • The Most Frequently Asked Travel Questions about North Chungcheong


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    North Chungcheong Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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