Porto de Galinhas eat · Eating in Porto de Galinhas
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Eating in Porto de Galinhas
Eating in Porto de Galinhas
Don't leave Porto de Galinhas before trying traditional tapioca.
Barcaxeira, (on the corner of Pracinha). The name is a mixture of barco (boat) and macaxeira (sweet cassava). The speciality of Barcaxeira is macaxeira gratinada, baked mashed cassava with meat and cheese. R$20. �
Beijupirá. Expensive but delicious. The speciality of the restaurant is beijupirá (filet of cobia). They serve lobster and shrimp dishes as well. Menus are available in English, German, Italian and Finnish. R$50. �
Carne-de-Sol da Cunha - Excellent meat for a good price. One dish serves two people.
Peixe na Telha, Rua das Piscinas Naturais (100 meters from the Pracinha). Seafood at the seaside. "Telha" is a curved clay tile used to roof houses. The speciality of Peixe na Telha is a fish baked in this clay tile. The restaurant is accessible from the road or from the beach. It provides a free shower for people coming for dinner directly from the beach. For R$5 to 15 they guard valuables during the meal. The restaurant is directly in front of the natural tide pools. R$20 to 30. �
Tio Dadá - In the town center 50 meters from the natural pools.
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Porto de Galinhas Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.