Santander (Colombia) eat · Eating in Santander (Colombia)
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Eating in Santander (Colombia)
Eating in Santander (Colombia)
Yuca
Hormigas Culonas (literally "big ass ants" roasted with salt, tastes kind of like popcorn)
Arepa Santandereana ( a thick corn arepa mixed with salt and pork)
Carne Oreada (traditional thin steak)
Carne Seca ( a dry pulled steak)
Cabro (goat)
Mute
Changua (milk soup with egg)
Fritanga (fried food snacks)
Chorizos del Valle de San José (specialty spicy sausage)
Arroz de Peñaflor (specialty rice)
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Santander (Colombia) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.