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Eating in Sepik


Eating in Sepik

  • Yam. This root crop is central to the culture of the Sepik area and farmers compete to see who can produce the largest yams. There is considerable ritual attached to the planting and cultivation of yams, involving strict rules of diet, sexual abstinence and ritual cleansing.
  • Sago. This flour like substance is harvested from the pulp of a Sago tree. It is mixed with water and then either steamed or fried into a pancake like dish. Sago is a strong element of Sepik culture and witnessing a Sago tree being harvested is well worth the walk into the swamp. If you're really brave, you can try eating one of the giant Sago Grubs that live in the tree.

  • The Most Frequently Asked Travel Questions about Sepik


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    Sepik Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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