A key culinary speciality of this region is Ayam Betutu (hot and spicy chicken). Chicken is boiled in a broth of local spices for up to 3 hours and wood-smoked (Betutu means smoked). It is normally served with steamed rice and plecing kangkung (hot and spicy spinach). This unique dish will certainly please foodies and even the most jaded of traveller will appreciate the truly delicious flavours. The recipe was apparently invented by the late Mrs Tempeh and the warung bearing her name is the most popular venue for this dish: Warung Men Tempeh in the old bus terminal at Gilimanuk.
The Most Frequently Asked Travel Questions about West Bali
Where To Stay & Best Hotels in West Bali - updated May 2024
SAVE up to 75% on Last Minute deals! Search for discount West Bali hotels, motels, apartments, hostels, guest accommodations and vacation resorts. Book now and pay at the hotel. Instant email confirmation!
West Bali Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
