Zealand eat · Eating in Zealand
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Eating in Zealand
Eating in Zealand
While the rest of Denmark is aptly represented in terms of local specialties, the closest Zealand gets is probably the famous smørrebrød, meaning buttered-bread, which has its origins in Copenhagen. These open faced sandwiches of rye bread and butter, comes with as many as 250 different toppings, and are usually finished by some elaborate decorations. Smørrebrød is usually eaten at lunch.
Further south, on the island of Møn the local specialty is bidesild (chewy herring) and is herring that has been pickled in brine over several years, and is served with bread and fat.
Malerklemmen, Ved Kildepladsen 4, Borup (Exit 34 on E20, third exit in roundabout (left), second exit in next roundabout), ☎ ''+45'' 57 52 60 33 ( ), . Tu-Su in the summer for lunch til late afternoon. Cozy restaurant in the wood, popular with motor cyclists, especially the first sunday of the month DKK 100, Buffet DKK 180. �
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Zealand Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.