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Eating out in Zhouzhuang


Eating out in Zhouzhuang

There are many special snacks in Zhouzhuang and the most famous one is Wansan's pig shank, locally called “Wansan's elbows” or “Wansan's hoof”, which originated in Wansan Shen’s family in the Ming Dynasty. It is commonly eaten when entertaining guests. The other local snacks are Wansan cake, Sesame cakes, peanut cakes, walnut cakes, salt and pepper cake, green cake, tiny cucumber, shrimp and a water vegetable called “Chuncai” commonly used in soup. “Wansan's Family Feast” restaurant located on the Fu’an Bridge is recommended for classical style food and still retains the Ming-style. Specialties include Wansan's pig shank, glutinous rice balls, steamed mandarin fish, steamed eel stew, bass soup with Shuncai, ginger snail, Cypriot meat oil wrap, Venetian meat package, stewed dried tofu, steamed lotus root and more. Fish and shellfish are available all the year round and the best of them are perch, white clams and freshwater whitebait.

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Zhouzhuang Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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