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Local specialty foods in Camargue


Local specialty foods in Camargue

Specialty foods of the Camargue include:
  • Bouillabaisse
  • Anchoïade
  • Anguilles au four
  • Gardiane de Taureau
  • Salade Camarguaise
  • Aubergines aux anchois et aux capres
  • Barbouillade d'artichauts
  • Brandade de Morue
  • Canard aux figues
  • Moules en Brasucado
  • Hachis camarguais
  • Fougasse d'Aigues Mortes
  • La Broufado

  • The Most Frequently Asked Travel Questions about Camargue


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    Camargue Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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