Other Kyoto specialities include hamo (a white fish served with ume as sushi), tofu (try places around Nanzenji temple), suppon (an expensive turtle dish), vegetarian dishes (thanks to the abundance of temples), and kaiseki-ryori (multi-course chef's choice that can be extremely expensive).
The Most Frequently Asked Travel Questions about Kyoto
Where To Stay & Best Hotels in Kyoto - updated May 2024
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Kyoto Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
