Klang seafood · Seafood in Klang
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Seafood in Klang
Seafood in Klang
One of the best kept secrets of Klang, the seafood in Telok Gong, Klang is arguably the best in the Central region, if not the whole country. Tucked in the obscure vicinity within Pulau Indah, Telok Gong is only reachable by car or taxi as no other forms of public transportation make their way to this former coconut plantation. This does not deter customers who come from as far afield as Johor Bahru and Singapore to sample the fresh and tasty seafood delicacies.
Some of the signature dishes include Wong Kam Crab (crab cooked with duck egg yolk) and Marmite Crab. Singaporeans may disagree with this, but 'apart from that 'the next best Chilli Crab is available here. Bamboo, or razor clams and any dishes with prawns are generally very good as well.
Along with the seafood offerings, a must try is the toddy, or fermented coconut juice. It is an alcoholic drink with a slightly sweet flavor. Not everyone's cup of tea (or beer). In certain instances, mixing a glass of toddy with a little bit of Guinness, seems to appeal to some. An acquired taste.
There are rows of seafood restaurants at this premier seafood destination, but most locals swear by:
Coconut Flower Seafood Restaurant, 702, Jalan Udang Galah, Kampong Teluk Gong.
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Klang Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.