Crete side dishes · Side dishes in Crete
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Side dishes in Crete
Side dishes in Crete
Dips and sauces
Salads and Vegetables:
Dakos (Greek: Ντάκος - Cretan rusk with tomato, feta cheese, olives, oregano and olive oil), Horta vrasta (boiled greens with olive oil and lemon juice).
Xoriatiki Known as the Greek Salad,
Sheperd's Salad Salad with a east style twist,
Salata Marouli Romaine Lettuce Salad, and
Lahano Salata A traditionally tart cabbage salad are other types of Cretan salads.
Soups:
Kotosoupa A chicken based soup with a lemon sauce
Fakkes Tomato soup in a lintel base
Fasolatha A hearty been soup in a tomato base
Nisiotiki A hearty seafood soup
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Crete Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.