Kerala sweets · Sweets in Kerala
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Sweets in Kerala
Sweets in Kerala
Due to the lesser influence of Arab & Central Asian food on Kerala, the use of sweets is not as widespread as in North India. Kerala does not have any indigenous cold desserts, but hot/warm desserts are popular. The most popular example is undoubtedly the payasam: a preparation of milk, coconut extract, sugar, cashews and dry grapes. There are more than 18 varieties of payasam all having same base constituents and differs from others due to main ingredient. Some of the popular variants are paal payasam (made with rice grains), Ada payasam (with beaten rice flakes), Paripu payasam (made from lentils), pazham pradhamam (made from banana), gothambu payasam (made from wheat grain) or semiya (made with vermicelli).
Other popular indigenous sweets are:
Unniappam, (a fluffy deep-fried rice-bread mixed with ripe bananas similar to the Dutch Æbleskiver).
Pazham-pori, (plantain slices covered with a fried crust made of sweetened flour).
Kozhukkatta, (rice dumplings stuffed with a sweet mixture of molasses, coconut).
Kozhikode halwa, a famous sweet confection.
Savories are extremely popular in Kerala, with fried banana chips as most preferred. Jack-fruit chips, chips made out of rice flour in various forms like achappam, kozhalappam, paka-vada, and hard balls made out of rice flour with jaggery like avilose unda are popular options.
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Kerala Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.