Montevideo what · What in Montevideo
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What in Montevideo
What in Montevideo
Meat ? Uruguay is renowned for its meats, and Montevideo has many parrillas where they are grilled up to perfection.
Chivito ? This is the local sandwich, made with meat and vegetables. It can be served al plato (on a plate), which means it is going to take a fork and knife to eat it. It is tastier, cheaper and much bigger than a hamburger.
Milanesa ? is a common meat dish mostly in South America, including Uruguay. It consists of a thin slice of veal, chicken or sometimes beef. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in breadcrumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then bake them in the oven as a healthier alternative. Sometimes it may include a fried egg on top.
Fresh Pasta and Fresh Gnocchis ? they are everywhere on the menus, with all types of vegetarian or meat sauces...usually a cheap, filling and delicious option!
Desserts ? In Uruguay, desserts are huge and plentiful. There is dulce de leche on almost everything and stores that sell nothing but caramels. Many places sell nothing but dessert, so pick the one with the best looking pastries and cakes and enjoy!
Churros ? Find them for sale at the "Parque Rodó". Try the sweet versions - they come with sugar on top, or filled with chocolate, dulce de leche or cream filling - or the cheese-filled ones.
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Montevideo Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.