Cebu (city) cuisine · Cuisine in Cebu (city)

Cuisine in Cebu (city)

SuTuKil - An acronym for Sugba(Grilled), Tula (Soup-based/With broth), and Kilaw (raw, soaked/pickled in vinegar). This is a popular term for ordering a selection of fresh seafood and meat from the market and cooked any way you like it in an eatery.

Lechon - Roasted suckling pig. The whole province of Cebu is known for its Lechon which is known to be the best in the Philippines.

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Cebu (city) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Cuisine in Cebu (city)